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            <title>Rearing birds without AGP under heat challenge</title>
            <link>http://www.feedchannel.online/rearing-birds-without-agp-under</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/rearing-birds-without-agp-under"&gt;&lt;img src="http://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/standard/download-11-thumbnail.jpg" width="600" height="450"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 28 May 2018 00:00:00 GMT</pubDate>
            <media:title>Rearing birds without AGP under heat challenge</media:title>
            <itunes:summary>Speakers:Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMAThe complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3</itunes:summary>
            <itunes:subtitle>Speakers:Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMAThe complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.Advancia Academy 2018: Rearing...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>27:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/rearing-birds-without-agp-under"&gt;&lt;img src="http://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/standard/download-11-thumbnail.jpg" width="600" height="450"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> advancia 2018</category>
            <category>alternative</category>
            <category> antibiotics</category>
            <category> antimicrobial growth promoters</category>
            <category> challenges</category>
            <category> conditions</category>
            <category> heat stress</category>
            <category> high temperatures</category>
            <category> hot climate</category>
            <category> management</category>
            <category> quality</category>
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            <enclosure url="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/video_medium/feed-digestibility-under-hot-video.mp4?source=podcast" type="video/mp4" length="59499790"/>
            <title>Feed digestibility under hot conditions</title>
            <link>http://www.feedchannel.online/feed-digestibility-under-hot</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand&lt;br&gt;&lt;br&gt;
Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feed-digestibility-under-hot"&gt;&lt;img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>Feed digestibility under hot conditions</media:title>
            <itunes:summary>Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand
Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand
Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>31:01</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand&lt;br&gt;&lt;br&gt;
Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feed-digestibility-under-hot"&gt;&lt;img src="http://www.feedchannel.online/64968575/69541901/6670b8810e02680385aa4d9d22949b52/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>AA</category>
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            <category>advancia 2018</category>
            <category>AME</category>
            <category>amino acids</category>
            <category>apparent metabolizable energy</category>
            <category>behavior changes</category>
            <category>behaviour changes</category>
            <category>birds</category>
            <category>broilers</category>
            <category>challenges</category>
            <category>chronic</category>
            <category>duration</category>
            <category>efficiency</category>
            <category>egg production</category>
            <category>exposure</category>
            <category>feed digestibility</category>
            <category>feed intake</category>
            <category>growth</category>
            <category>heat stress</category>
            <category>high temperatures</category>
            <category>hormones</category>
            <category>hot climate</category>
            <category>HS</category>
            <category>humidity</category>
            <category>ileal</category>
            <category>ileum</category>
            <category>metabolism</category>
            <category>mineral balance</category>
            <category>nitrogen</category>
            <category>performances</category>
            <category>physiology</category>
            <category>proteins</category>
            <category>severity</category>
            <category>timing</category>
            <category>tropical environment</category>
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            <title>Chicken response to heat exposure and early acclimation strategies</title>
            <link>http://www.feedchannel.online/chicken-response-to-heat-exposure</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Anne Collin, Poultry Research Unit, BOA, INRA, France&lt;br&gt;&lt;br&gt;
Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/chicken-response-to-heat-exposure"&gt;&lt;img src="http://www.feedchannel.online/64968576/69541799/9821c6ba9e31e2db92b24529592ad747/standard/download-16-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>Chicken response to heat exposure and early acclimation strategies</media:title>
            <itunes:summary>Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France
Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France
Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.Advancia Academy 2018: Rearing Birds Under Hot...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>37:57</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Anne Collin, Poultry Research Unit, BOA, INRA, France&lt;br&gt;&lt;br&gt;
Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/chicken-response-to-heat-exposure"&gt;&lt;img src="http://www.feedchannel.online/64968576/69541799/9821c6ba9e31e2db92b24529592ad747/standard/download-16-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> acclimated</category>
            <category> acclimation</category>
            <category> advancia 2018</category>
            <category> blood parameters</category>
            <category>broilers</category>
            <category> chickens</category>
            <category> chicks</category>
            <category> chronic</category>
            <category> climate</category>
            <category> consequences</category>
            <category> eggs</category>
            <category> embryo</category>
            <category> embryogenesis</category>
            <category> energy</category>
            <category> experiments</category>
            <category> exposure</category>
            <category> hatchability</category>
            <category> heat loss</category>
            <category> heat tolerance</category>
            <category> heat wave</category>
            <category> high temperatures</category>
            <category> hypothalamus</category>
            <category> increase</category>
            <category> intake</category>
            <category> metabolic</category>
            <category> metabolisms</category>
            <category> mortality</category>
            <category> physiological response</category>
            <category> physiology</category>
            <category> preserve performances</category>
            <category> regulation</category>
            <category> stress</category>
            <category> thermal manipulation</category>
            <category> thermoregulation pathways</category>
            <category> thermotolerance markers</category>
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        <item>
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            <title>Enzyme use in conjunction with feeding strategies</title>
            <link>http://www.feedchannel.online/enzyme-use-in-conjunction-with</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Mingan Choct, Univ of New England, Armidale, Australia,&lt;br&gt;&lt;br&gt;
Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving digestibility, allowing to reduce loss of performance under hot conditions.&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/enzyme-use-in-conjunction-with"&gt;&lt;img src="http://www.feedchannel.online/64968560/69541797/1f1743f997f7ddabde82f89e43d08935/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>Enzyme use in conjunction with feeding strategies</media:title>
            <itunes:summary>Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia,
Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving digestibility, allowing to reduce loss of performance under hot conditions.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Mingan Choct, Univ of New England, Armidale, Australia,
Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>23:27</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Mingan Choct, Univ of New England, Armidale, Australia,&lt;br&gt;&lt;br&gt;
Feed enzymes will help to increase raw material digestibility. By intermittent lighting, feed intake will be better monitored and stimulate foregut functioning improving digestibility, allowing to reduce loss of performance under hot conditions.&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/enzyme-use-in-conjunction-with"&gt;&lt;img src="http://www.feedchannel.online/64968560/69541797/1f1743f997f7ddabde82f89e43d08935/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> advancia 2018</category>
            <category> birds</category>
            <category> climate</category>
            <category> crop</category>
            <category> deal</category>
            <category> dealing</category>
            <category> digestibility</category>
            <category> evolution</category>
            <category>feed enzymes</category>
            <category> fermentation</category>
            <category> fibers</category>
            <category> fibres</category>
            <category> gizzard</category>
            <category> high temperatures</category>
            <category> hot conditions</category>
            <category> improving performances</category>
            <category> intermittent feeding</category>
            <category> light</category>
            <category> lighting</category>
            <category> low intake</category>
            <category> NSP</category>
            <category> NSPases</category>
            <category> pH</category>
            <category> phytase</category>
            <category> poultry</category>
            <category> protease</category>
            <category> raw material</category>
            <category> retention</category>
            <category> strategies</category>
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            <enclosure url="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/video_medium/the-gut-under-hot-climates-video.mp4?source=podcast" type="video/mp4" length="53687085"/>
            <title>The gut under hot climates: challenging microbiota</title>
            <link>http://www.feedchannel.online/the-gut-under-hot-climates</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard Ducatelle, Ghent University, Belgium&lt;br&gt;&lt;br&gt;
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-gut-under-hot-climates"&gt;&lt;img src="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>The gut under hot climates: challenging microbiota</media:title>
            <itunes:summary>Speaker: Prof Richard Ducatelle, Ghent University, Belgium
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations</itunes:summary>
            <itunes:subtitle>Speaker: Prof Richard Ducatelle, Ghent University, Belgium
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>28:27</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard Ducatelle, Ghent University, Belgium&lt;br&gt;&lt;br&gt;
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-gut-under-hot-climates"&gt;&lt;img src="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> advancia 2018</category>
            <category> alterations</category>
            <category> altered metabolisms</category>
            <category> antioxidant capacity</category>
            <category> bacteria</category>
            <category> caecum</category>
            <category> ceca</category>
            <category> disease</category>
            <category>gut</category>
            <category> heat stress</category>
            <category> high temperatures</category>
            <category> immunity</category>
            <category> intake</category>
            <category> intestinal permeability</category>
            <category> intestines</category>
            <category> leak</category>
            <category> leakage</category>
            <category> metabolic pathways</category>
            <category> microbiota</category>
            <category> microflora</category>
            <category> oxidative stress</category>
            <category> polyunsaturated fatty acids</category>
            <category> PUFA</category>
            <category> reduction</category>
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            <enclosure url="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/video_medium/diet-amino-acid-considerations-in-video.mp4?source=podcast" type="video/mp4" length="57464251"/>
            <title>Diet amino acid considerations in poultry under stress</title>
            <link>http://www.feedchannel.online/diet-amino-acid-considerations-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA&lt;br&gt;&lt;br&gt;
Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"&gt;&lt;img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>Diet amino acid considerations in poultry under stress</media:title>
            <itunes:summary>Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA
Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA
Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>30:10</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA&lt;br&gt;&lt;br&gt;
Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/diet-amino-acid-considerations-in"&gt;&lt;img src="http://www.feedchannel.online/64968576/69541792/dfc8e7d9a18e7de44c82b659c85a2476/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> AA digestibility</category>
            <category> acute</category>
            <category> advancia 2018</category>
            <category> amino acids</category>
            <category> birds</category>
            <category> broilers</category>
            <category> chronic</category>
            <category> conversion</category>
            <category> diet</category>
            <category> enteric stress</category>
            <category> feed intake</category>
            <category> female broiler</category>
            <category> GLU</category>
            <category> glutamine</category>
            <category> GLY</category>
            <category> glycine</category>
            <category> heat stress</category>
            <category> high temperatures</category>
            <category>hot climate</category>
            <category> HS</category>
            <category> ileal flow</category>
            <category> immunity</category>
            <category> immunological induced stress</category>
            <category> impact</category>
            <category> literature review</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> MET</category>
            <category> metabolisms</category>
            <category> methionine</category>
            <category> mortality</category>
            <category> performances</category>
            <category> physiological induced stress</category>
            <category> recovery</category>
            <category> remediation</category>
            <category> SER</category>
            <category> serine</category>
            <category> THR</category>
            <category> threonine</category>
            <category> tumorigenesis</category>
        </item>
    </channel>
</rss>
